Friday, 8 January 2016

Pork Baby Back Ribs


Before last Christmas, I saw some pork baby back ribs being sold at the supermarket.  So I decided I'll have ribs for New Year's Eve dinner. I recalled a video I saw on YouTube where Jenny demonstrated how to roast ribs.  She made it look real easy and indeed it was.   

I did not have the complete ingredients for the rub and basting sauce.  What I didn't have I either omitted or improvised.  After 2 1/2 hours of roasting it was as promised falling-off-the-bone.  Literally finger-licking good!

For the rub

For the basting sauce

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