Before last Christmas, I saw some pork baby back ribs being sold at the supermarket. So I decided I'll have ribs for New Year's Eve dinner. I recalled a video I saw on YouTube where Jenny demonstrated how to roast ribs. She made it look real easy and indeed it was.
I did not have the complete ingredients for the rub and basting sauce. What I didn't have I either omitted or improvised. After 2 1/2 hours of roasting it was as promised falling-off-the-bone. Literally finger-licking good!
|For the rub|
|For the basting sauce|